No thanks. Take me back to the last screen.
A more disciplined approach to asset utilization is being adopted as food and beverage companies push the outer limits of what is possible in existing facilities. As manufacturers try to squeeze more production from assets, there’s an accelerating focus on lean manufacturing, Six Sigma and other approaches to continuous improvement. “Most people approach continuous improvement as one size fits all,” observes Oskin, but the types of issues addressed depend on how effective the organization is in terms of OEE and other KPIs.